Christmas is when I bake the most. Every weekend, it's a new cookie recipe I like to try. And these days, I find myself reaching for my gluten free brownie cookies over and over again! These brownie cookies are fudgy in the center and slightly crisp on the edges. They pack a huge chocolate flavor and have that umami note that make it my (and my family's) favorite cookies EVER! I love brownies. And cookies. So the idea of combining both brownies AND cookies into an easy-to-make recipe, is for me, the embodiment of Holiday baking 😉
Cheese boards and cheese platters have been trending now for a couple of years, and I'm not surprised. They're a no-bake, quick and easy to assemble appetizer that packs the wow factor for any party! For my Thanksgiving celebrations , you probably saw that I served my cheese board with fruits and seasonal produce for a "harvest" bounty sort of feel. But for my Christmas cheese platter, I wanted a simpler appetizer that was also very festive and even easier to assemble than my traditional, full-on cheese board.
If you're looking for a super easy, mega tasty cocktail to whip up in no time at all , then Irish Cream Liqueur (Baileys) is IT! I've been making this recipe for years now during the Christmas Holidays. Mainly to keep in the fridge ready for guests (or a cheeky night cap...), but also to give away as yummy gifts!
This post is the bomb. Literally! Sorry, couldn't help myself, it's all the Christmas spirit! 😁 Anyways, today I'm showing you how to make hot cocoa chocolate bombs, from scratch, at home, in a super easy and fun way! These hot cocoa bombs are perfect for adding a little fun to your hot chocolate station, Christmas movie marathon or simply wrap them up to give to someone you love!
I recently saw a recipe for stained glass cookies made with hard candy or boiled sweets. They looked so pretty, but because I'm not a huge fan of those candies, I decided to make my own stained glass Christmas cookies using hard caramels instead. I chose regular-flavor hard caramels, as well as coffee and lemon flavored ones for a more "grown-up" twist on this recipe. The result is a less transparent cookie for the opaque caramel, but that tastes infinitely better in my opinion! 😉
For my plaid tartan Christmas party , I set up a festive holiday bar, complete with this delicious Cranberry Vodka Christmas punch! This punch is such a quick and easy holiday drink to make, and you can totally omit the vodka, and let guests spike their own drinks if desired just before serving!
Christmas is 'round the corner and if you need a delicious party cocktail for entertaining this season, then today's recipe is for you! It's such a simple cocktail to make, and you can mix it all directly in a copper mug, so no need for cocktail shakers or muddling! Plus, it also looks super festive with its crimson color, topped with pomegranate seeds and a rosemary sprig garnish!
Did you see the pink and copper Christmas party we styled this year ? If not, head to this post for all the eye candy! Well, today I'm sharing the delicious cranberry Christmas cake I baked for the occasion, with lashings of pink Mascarpone frosting! Aren't you lucky?! 😋
This is a sponsored conversation written by me on behalf of Chex™. The opinions and text are all mine. The holidays are upon us and our to-do lists as a hostess/mom are endless this time of year. There is lots to accomplish - people to entertain, gifts to buy, kids to feed....I could go on and on! That is why I always have a “secret weapon” in my recipes/entertaining arsenal. Something tasty, quick and easy to prepare, and one that pleases both young, and young-at-heart-kids! 😉
My favorite part of the Christmas Holidays is cooking and baking well into the New Year. It's my way of showing my family and friends how much I love them. I feed, therefore I love 😋 But I also like putting my feet up and enjoy their company, so I tend to go for big batch recipes, stuff I can make ahead or easy bang-it-in-the-oven-and-forget-about-it type of recipes. Hence this tasty Christmas roast pork with a gorgeous herbs and mustard crust, which I served at my Christmas meal last year!
When it come to Holiday entertaining, it's always a great idea to serve a big-batch punch or signature cocktail that your guests can get stuck into straight away. Something that involves little effort, and maximum satisfaction is my motto. So for my Silver & Blue Cocktail and Appetizers party I shared earlier in the week, I did just that. Serving up a batch cocktail like this means you can prep it in advance and just forget about it, which in turn leaves you free to mingle and enjoy the party! Something we tend to forget sometimes at parties we host ourselves (sound familiar?) 😉
There's nothing I love more during the Christmas Holidays than to entertain family and friends! But if you dread at the thought of hosting a Holiday Party, fear not! We have put together some easy but stylish tips, tricks and recipes for a Christmas Holidays Cocktail & Appetizers Party that will help you look like the hostess with the mostess, without breaking a sweat! 😉
Following from last week's brunch post , and as promised; here's my recipe for Vol-au-vent Baked Eggs. Baked eggs is something I've pick up in France ( œufs cocotte ), and it's a great way to serve eggs for an occasion such as brunch, because you can get all the yummy flavors and fun of the egg (yes, eggs are fun!) without the 'slaving over a hot stove' factor.
Christmas pudding's a traditional dessert served in Britain at Christmas . You may have come across it in one of the Happy Potter movies (flaming Christmas pudding). And if you're a fan of Downton Abbey , this will recipe will totally speak to you!
Okay, so the traditional Scottish shortbread cookie aren't really meant to be "Christmas trees". They're just baked in a round cake pan, then cut into triangles. But I think if you dip them in chocolate and sprinkle with sugar stars like I did, they totally look the part, don't you think? :) Therefore PERFECT for Christmas and Holiday parties!
Truffles are synonymous with Christmas for me. They are super yummy and the perfect Holiday party sweet treat or homemade gift to make, to give and to EAT! And these Brazilian Truffles (Brigadeiro) are the creme de la creme of the truffle world!
We're starting the week on a sweet note. Is there a better way?! I think not ;) Especially when it concerns one of my all-time favorite desserts: Crème Brulée! Seriously, I could eat it all day long. And so for the sake of variety, and keeping this classic up to date, I like to experiment!
Following on from yesterday's Santa inspired post, I thought I'd share the DIY for the cupcakes I made to match my Christmas Candyland desserts table . I used sugar paste f ondant and printable toppers to decorate the cupcakes. It's not rocket science - more like playing with modelling clay! :)
If you follow me on Instagram , you'd have seen a few sneak peeks of these cute Santa cake pops , and today I'm sharing the easy step-by-step tutorial. My seven year old daughter helped me with these ( you can see her little hands in the photos, bless ) and they are perfect to entertain little ones over the Holiday period.
This Gumpaste Mistletoe tutorial is from our fabulously talented guest contributor Shaile !! Isn't this perfect as a cake topper for Christmas Yule log?! We can't get the mistletoe where I live, for love nor cupcakes. So this version made with gumpaste is just what I've been looking for! Shaile is a professional sugar artist, so she has listed all the proper equipment used and vendors. But don't be alarmed by the list of tools needed! As you'll see from the images, it's not at all complicated, and you can get away with using whatever you've got to hand in your kitchen to mark the leaves and roll out the gumpaste.
