Summer is nearly upon us, and this no-bake key lime pie is the answer to all your dessert needs! This key lime pie recipe is SO easy and quick to make, requires NO baking and only requires 5 ingredients! I've made this key lime pie also as parfaits or individual cups, which works just as well and is super practical , not to mention dainty, to serve at any family gathering or any event you may be hosting this season!
I know summer is nearly over, but fear not! With this t ropical, savory rice dish you're sure to keep those summer vibes going a little while longer! 😉 Plus, it makes a great lunch or bento box addition! This tropical rice dish is something we serve quite a lot in summer, as it pairs beautifully with barbecued or grilled meats. But it's also a great dish on its own with a side salad, if you don't fancy firing up the grill!
I've been making this Brazilian passion fruit mousse recipe on repeat this summer. It's SO delicious, refreshing, very quick and easy to make, and only has 3 ingredients! What's not to love? 😉 It's a favorite with my whole family, and it's the ideal dessert to finish off any summer meal, dinner party or to serve at a tropical themed soiree this season!
If you follow me on Instagram , you'd have probably seen this vegan chocolate mousse made on countless occasions in my stories. It's become my go-to recipe for chocolate mousse! Not only is this chocolate mousse SO quick and easy to make, but it's also vegan, tastes delicious and only requires TWO ingredients! One of the the ingredients is called Aquafaba, which is basically the liquid from a can of chickpeas. But before you turn you nose up at it, wait!
Ever since making my Hibiscus Margarita , I've been obsessing over new ways to include Hibiscus in other recipes. I know that iced tea is not necessarily a groundbreaking recipe to use hibiscus in, but since summer's here, I'm sharing another tasty beverage that you can whip up in no time to refresh your taste buds! This hibiscus iced tea is also super pretty, and the ideal drink to serve to the whole family at your 4th of July celebrations!
Summer rhymes with BBQ and eating outdoors, so we've been cooking most of our evening meals on the BBQ this summer. It's a bliss not to have the oven on inside the house, and somehow, food just tastes so much better al-fresco, don't you think? So a few weeks ago, we decide on a baked version of the classic shrimp boil. But because it's cooked on a sheet pan on the barbecue...we called it BBQ shrimp.
Hi friends, hope you're enjoying the warmer temps wherever you are! As soon as the sun hits, I find myself making refreshing fruity drinks at home, like this pretty and delicious passion fruit lemonade! This recipe is a new take on my Brazilian limeade that I shared here on the blog a while back. But this lemonade is made with lemons (not limes) and tangy, sweet passion fruit for an exotic vibe!
I love to bake and lately I've been having a lot of fun in the kitchen coming up with easy recipes that involve only a few ingredients, supplies and produce that I already have in my pantry, store-cupboard or fridge. Current times oblige, right? 😉 This is how this classic English trifle with store-cupboard ingredients and frozen raspberries was born! Initially, I planned to make the trifle with strawberries, but the stores had run out of berries 🤷♀️ so my husband suggested I use frozen raspberries instead.
This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. Today's post is inspired by great food and Italian heritage! What's not to love?! Being from Italian descent, I take my pasta very seriously, as you can imagine. That's why I'm super excited to be teaming up with Garofalo® Pasta to share my quick, easy-to-make, but super delicious Farfalle All’Arrabbiata Con Salmone (Farfalle Pasta in a Spicy Tomato and Salmon Sauce).
This is a sponsored conversation written by me on behalf of Family Celebrations at Publix . The opinions and text are mine. Did you know that September is National Hispanic Heritage Month? For those of you who don't know, “National Hispanic Heritage Month is the period from September 15 to October 15 in the United States, when people recognize the contributions of Hispanic and Latino Americans to the group's heritage and culture” (source Wikipedia).
Following on from our lemon themed party , today I'm sharing the super pretty, but oh-so-easy-to-make lemon decorated cookies I made for that event. Sugar decorated cookies is another of my passions, but as much as I love a detailed cookie design, most often I'll try to simplyfy the techniques to make the decorating part more fun (and quicker)! 😉
If you follow the blog, you probably have noticed the lemon themed posts lately , hence today's lemon shaped mousse. I made this mousse a few weeks ago in view of shooting it for the lemon party I shared last week . But this is one of those desserts that deserves its own post! This lemon and white chocolate mousse is so delicious, light and refreshing, not to mention super pretty due to its charming lemon shape. Therefore, I'm naming it "best dessert of the summer"! 😊