If you're on Instagram you probably would have seen that drip cakes are taking over the cake world right now. Well, ever since I've set eyes on them, I've been itching to bake one! So for our flamingo pool party (see photos here) , I decided to get baking. It turns out, not only drip cakes are not that difficult to make and taste super yum, but they will totally steal the show on any desserts table! :)
The south of France has its advantages, mainly regarding food; which in my book is already a great start for any dinner party! Especially the al fresco ones where we get to enjoy the glorious weather and scenery ;) But apart from the great food, the Mediterranean lifestyle oozes simplicity and charm, and therefore makes for a great dinner party theme this time of year!
There's nothing we love more 'round here than a great summer cocktail! But when you have a small crowd to serve, making individual cocktails can be a little too taxing in the summer heat. So all the big-batch cocktails like this Pineapple Rum Sangria , get my vote every summer! It's perfect for entertaining this time of year, not to mention that it's super easy to make and tastes like tropical paradise in a glass!
Whatever you have planned for your Memorial Day weekend, there's bound to be some sipping going on at some point. So we're rounded up our fav must-try cocktails for Memorial Day weekend . There's something for everyone - kids, adults, non-alcoholic cocktails...so take your pick and enjoy the festivities! Cheers! :)
If you're looking for an easy but show-stopping recipe for your Memorial Day celebrations, potluck, BBQ...then we've got your back! This white chocolate and fruit tart is as quick as make as it is to eat, and it doesn't hurt that it looks SO pretty in its patriotic red, white and blue colors, am I right?! ;)
Today we're partying with our friends over at Better Homes and Gardens , in celebration of the release of their NEW party-style magazine ' Get Together '! I'm so excited to be joining this party, and can tell you first hand how AWESOME the publication is!!
I used to get sooo stressed out about last-minute dinner parties. You know, the ones where your sister calls like a hour before, and all of a sudden you have a group of people coming over (midweek) for dinner?! Well, over the years I've learned that life happens and these impromptu dinner parties are bound to crop up now and again. And planning for these eventualities is something I've actually come to embrace!
Something about a bar that make me all excited for a party! Be it a confetti bar , a waffles bar , or a cocktail bar . I think it's because 'bars' by definition are a fun place to hang out! And also because they're SO easy to set up! Guests serve themselves and all you do as the hostess is watch everyone interacting and join in the fun! And that, my friends; is the great start for any party! ;)
I think that's the tastiest post title we have EVER had here on the blog, am I right?! Churros take me right back to my childhood in Rio (no, not Mexico..) where we could buy them from street vendors filled with dulce de leche... (insert Homer Simpson-style drool noise) :p
I could eat Mexican food every day, and with Cinco de Mayo approaching gives me the perfect excuse to gorge myself on my fave fiesta recipes ;) You may remember the kiddies Pinata Party we styled a few years back? Well, this year I really wanted a more grown up vibe for our fiesta, complete with a Mojito Bar, which I'll share later in the week!
Mildly entertaining true story: I planned to shoot this Cherry Blossom Cocktail recipe with the beautiful cherry flowers we have in our cherry trees. But when it came to the shoot day, the blossom were all washed out by the rain! Shock horror! But I soon spotted that our peach trees were in fact blossoming (and looked pretty similar to the cherry ones..) and so decided to Google it, and lo and behold; it turns out they are just as edible as cherry blossom. Phew!
My kids can't get enough of French crepes. They love it so much, that we make it together nearly every Sunday! Crepes are a type of thin pancake, super easy to make and you can add any filling to make them into a delicious dessert. The most famous perhaps, being the French crepe suzette recipe, flambéed with with Grand Marnier and orange.
