If you follow me on Instagram or Snapchat , you'd have seen the fab lavender plant growing just outside my studio window. It really thrives in summer, and gathers all the bugs and butterflies around it, which is a pretty sight every time I go in here! Not to mention it smells heavenly, and can be used in sooo many ways around the home, including some popular recipes and cocktails.
On with our Brazilian food week, today I bring you an easy to make savory appetizer that also packs a ton of flavor! Kibbe (also kibe or kibbeh) originally a Middle-Eastern dish brought to Brazil by immigrants, but now it's been thoroughly embedded in Brazilian culture and cuisine, so you always find at parties, bars, restaurants...it's become one of their most popular dishes! And it's a perfect appetizer or snack when you're watching the Olympic Games in Rio this year! ;)
There's nothing we love more 'round here than a great summer cocktail! But when you have a small crowd to serve, making individual cocktails can be a little too taxing in the summer heat. So all the big-batch cocktails like this Pineapple Rum Sangria , get my vote every summer! It's perfect for entertaining this time of year, not to mention that it's super easy to make and tastes like tropical paradise in a glass!
Come Spring we find ourselves eating more and more outside, like for the fiesta party we shared last week. And there's nothing I like best than evening meals in the patio, surrounded by flickering candles to set the mood! Bonus points if your candles look mega original and smell subtly fruity! ;)
I first made these sugar lollipops for my kids garden party some years ago (read it here ) . Back then, I didn't have a lollipop mold or a candy thermometer, but they turned out great nonetheless! Fast forward six years, and now that I own a proper mold, the possibilities are endless, my friends! Like adding edible flowers and Spring bloom to make it into a more grown-up version ;)
Super Bowl is 'round the corner and this is THE recipe you need for quick and easy entertaining! It's a super delicious dip too, and if you serve with veggies on the side like I did here , it turns into a much healthier appetizer. But you could just eat it by the spoonfuls too. Well, I could. It's that YUM!
Beer rhymes with Super Bowl. We know that. But what if beer is not your thing? Or you fancy something sweeter while watching the game? Well, for my Super Bowl party I served this super tasty fruity mixer, which not only is the perfect pairing to wheat beer ; but can can be also added to lemonade, sparkling water or tonic to cater for kiddos and mocktail lovers alike!
Happy New Year, party friends! January is not my favorite month, I have to say. It's hard enough getting back to a work/school routine after the end of year parties. And then the weather doesn't help one bit... So my goal at the beginning of the year is just to eeeease myself back gently into the groove of things. And basically, just to keep warm. Brr. That's where this Spiced Earl Grey Hot Toddy comes in super handy!
Disclaimer: This post is sponsored by Nestlé by all recipes and opinions are my own. Everyone has their go-to dessert for summertime parties, BBQs and gatherings. And for me, a NO-BAKE recipe is a must! That's where the NESTLÉ® TOLL HOUSE® Morsels come in super handy - they can be enjoyed straight out of the bag! ;) And for this summer recipe with Nestlé® , I decided to turn up the volume and update my standard lemon cheese cake into little parfaits; which are super cute to serve and the perfect little treat for a summer dinner party or luncheon.
If you follow me on Instagram , you'd have seen that I'm really into my party cocktails ;) But, I also enjoy a refreshing, non-alcoholic drink in summer. Something healthy, delicious, easy and quick to make, and that I can whip up quickly for the whole family. And ice tea ticks ALL them boxes!
As promised in my last post, today I'm sharing a recipe for your Easter Brunch today that's super easy, quick and delicious! The beauty is that it can be made the night before , and baked just before brunch on Sunday. Perfect served cold too for Spring and summer picnics!
Brunch is always more fun when funky drinks are involved, don't you think?! And for Easter brunch, a Mimosa Bar is ideal to suit all - The healthy folks, the moms, the kids (minus the champers 'course..), the dads and the cocktail lovers like moi. I spent my childhood in Rio, and over there juices are sacred. It's always hot and naturally, fridges are always full of homemade juices; 3 or more tropical fruit flavors at a time. All made from the pure fruits, water and sugar . They're not that hard to make and taste beyond amazing!
St. Patrick's Day is 'round the corner, and what better appetizer than a creamy houmous, to soak up the lashings of Guinness ?! This is a favorite dip in our house, and makes a welcome appearance on many cocktail parties because it's super easy and quick to make, quite healthy, you can make it a day in advance, and tastes DIVINE! My husband has been know to "drink" the stuff. Neat! So I always make sure I make plenty. And I have a little secret for making it super creamy too!
When life gives you lemons, sometimes is hard to think about making lemonade. Especially when what you reeeally wanted to begin with, was a huge slice of comforting lemon meringue pie :) If my sweet analogy doesn't really cut the lemon curd (sorry...pun intended.), what I'm trying to say is; we don't always get what we want . Stuff happens. But most certainly, there's always, ALWAYS, something to be thankful for!
On with our baby shower party week, today our contributor Gillian is sharing one of the scrumptious recipes she created for the Baby Shower desserts table she styled for Bird's Party Magazine .
When it comes to entertaining, Dare Crackers are among Chef Kayne Raymond’s go-to secrets for hosting a fantastic spread anytime, anywhere. And with Mother's Day around the corner, summer parties and wedding season approaching, we thought we'd help you along for those all-important appetizers, nibbles and canapes for your parties and get-together.
Following on with the week's Halloween Vampire Blood Bar theme with Pottery Barn, we're set on enlivening up the undead with delicious and devilish libations! :)
Click here for more yellow and biscuit brown party ideas. Summer has ended but some of us are still trying to hold on to the last of the sunny days, before the autumnal freshness fully kick in...and this color palette reflects the transition beautifully. Plus, I have a sweet tooth, and something about the title of the post just sits right with today's PAINT MY PARTY colors, don't you think?! :)
Yes, because although some schools have started, and we're already thinking "Halloween"; we still have a few days of sunshine goodness to savor, and some glorious end of season produce. And this summery recipe is very easy and quick to make, so perfect if you have last minute entertaining on the cards. But is also a tasty and healthy after school snack! ;)
Click here to see loads more 4th of July Party Ideas! If you're still looking for those very last minute ideas, then I've put together a little inspiration that might help - All the ideas are super easy and quick to make so you still have time to get busy-ish (scout's honor) and sure to wow your family and friends. No one needs to know it was easy, right?! ;)