Thanksgiving is nearly here (how did that happen?), and so I find myself dreaming up pumpkin-themed crafts, recipes and décor. Are you the same? 😁 Hence, this pumpkin-shaped cheese ball appetizer that looks so fun, tastes SO yummy, but was a doddle to make! I love a tasty grazing board or charcuterie platter for entertaining, so for each season I try to re-invent the classic cheese board spread to bring a little fun to my party tables!
'Tis the season for entertaining, and you can't go wrong with setting up a bountiful grazing board to feed your guests! Grazing boards have been so popular and trending on Pinterest for a couple of years now, and I can totally understand why! They are so quick and easy to put together, and are always a crowd-pleaser. Hence today's chocolate grazing board, which turns out to be the perfect dessert or treat to serve during the Thanksgiving festivities!
Cheese boards and cheese platters have been trending now for a couple of years, and I'm not surprised. They're a no-bake, quick and easy to assemble appetizer that packs the wow factor for any party! For my Thanksgiving celebrations , you probably saw that I served my cheese board with fruits and seasonal produce for a "harvest" bounty sort of feel. But for my Christmas cheese platter, I wanted a simpler appetizer that was also very festive and even easier to assemble than my traditional, full-on cheese board.
Spring is upon us and I can't wait to burst out the lighter recipes and easy-living, more relaxed way of entertaining and hosting at home! So we're kicking off one of my favorite seasons, with this delicious, super quick and easy to make French Ricotta Dip and roast peppers crostini appetizer that's perfect to serve for an Oscars viewing party, a spring garden party or Easter brunch!
With Valentine's Day and the Super Bowl around the corner, I thought I'd share this delicious salted caramel popcorn recipe with you guys! My daughter and I make it on a regular basis for our movie nights on the weekends, and it's the perfect snack for either occasion! In fact, I don't think there's any celebration where salted caramel popcorn wouldn't be welcome, am I right?! 🍿😉
This time of year we're all looking for tasty but easy party food and nibble ideas, right? So, I decided to bring you my family's favorite snack/treat for the holidays - my husband's curried sausage rolls ! These curried sausage rolls have been a tradition in our home every Christmas, New Year and beyond! They're SO delicious, quick and easy to make, not to mention budget-friendly too!
Fall is the season for pies, so I thought I'd share these tasty, savory feta cheese and sweet potato samosas or hand-pies, which are the perfect appetizer and ideal for entertaining! My husband cooks most of the time at our house, so this recipe is originally his, but using spinach instead of sweet potato, 'cause he's not a fan 😲 But because he had forgotten to buy the spinach, I snatched his ingredients to make these delicious feta cheese and sweet potato appetizers, because my kids and I LOVE sweet potatoes!
Fig season is upon us, and I couldn't pass up the chance to create a delicious recipe using the figs from my garden. Hence this Fig, Prosciutto ham and Feta cheese pizza ! We've had our fig tree for about 5 years now. Last year, the fruits were attacked by bugs before we could enjoy them, so I'm mega happy to be able to harvest anything we can this year. These figs are juicy, plump and super sweet, and although beautiful to eat as is; I decided to add them to a sweet and savory pizza alongside some delicious Prosciutto ham and Feta cheese.
With the good temps arriving, entertaining at home seems to be on the horizon again, and we're thrilled! But this summer, I'm aiming for more low-key, relaxed kind of celebrations and savoring aaaaall the season has to offer in a simple and effortless way. Whos' with me? Exit all the hours spent prepping and cooking, in favor of a more "organic" way of hosting! Photo credit above: Greek Salad Skewers from Little Broken
This post is sponsored by the Game Day Favorites promotion at Publix. The opinions and text are all mine. If you ask me, there's no better way to celebrate the end of football season than with a delicious spread on game day! This year, our celebrations may look a little different, but that doesn't mean we can't still craft the perfect game-day experience at home with delicious treats and snacks for the whole family! So, today I'm sharing with you a couple of t asty, quick and easy recipes AND some fun FREE printables for your game-day party at home!
Winter rhymes with cozy, comforting food. And a cheese fondue sure ticks both boxes! A few years ago, I shared my recipe for a traditional French Savoyard Cheese Fondue here on the blog . It's the perfect cheese fondue recipe for entertaining! But this year, I was inspired to re-vamp and make my cheese fondue a little lighter and easier to prepare. Hence this delicious Camembert cheese fondue, baked in its own box and served on a board of rainbow-colored veg!
If you've been following the blog for while, you probably noticed how much I looooove a grazing board or cheese platter for any parties I host. They're so easy to put together and a real hit with adults and kids alike! Since the Super Bowl is coming up, I thought I'd share a super fun to make appetizer for you to add to your grazing board or cheese platters! Oh, and did I mention it's football shaped, AND that we made a video? 🏈😍
As promised in last week's winter soup party post, today I'm sharing our go-to, delicious and healthy winter soup recipes. I say we, because in fact these are my husband's soup recipes and we even recorded a little video for you below to share how we made them! 😊
Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite! I love party appetizers, don't you? Serve up a delicious platter of nibble-size food or snacks and I'm all over it! 😍 But serving a delicious AND nutritious party appetizer can often be a challenge, I find. Especially if you have adults and kids present at an event or family gathering and have to cater for various palates.
Shop Wild Selections White Albacore Tuna in Water by clicking the image above. Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood -- it’s always healthy, always Marine Stewardship Council certified, and always delicious! The weather is getting warmer and all I can think about is entertaining outdoors! And al fresco parties rhyme with fresh and delicious party food and appetizers, like these delicious tuna fishcakes with a side of refreshing mango salsa!
Thank you RITZ Crackers for sponsoring this post. You can buy RITZ Crackers, the delicious cracker for all your entertaining needs at an Albertsons Companies store near you. When it comes to hosting any party, appetizers are a must! Be it a birthday lunch, Spring brunch, baby shower or cocktail with your girls friends. They are little mouthfuls of delight to tantalize your taste buds!
On with our Brazilian food week, today I bring you an easy to make savory appetizer that also packs a ton of flavor! Kibbe (also kibe or kibbeh) originally a Middle-Eastern dish brought to Brazil by immigrants, but now it's been thoroughly embedded in Brazilian culture and cuisine, so you always find at parties, bars, restaurants...it's become one of their most popular dishes! And it's a perfect appetizer or snack when you're watching the Olympic Games in Rio this year! ;)
Today we're partying with our friends over at Better Homes and Gardens , in celebration of the release of their NEW party-style magazine ' Get Together '! I'm so excited to be joining this party, and can tell you first hand how AWESOME the publication is!!
Super Bowl is 'round the corner and this is THE recipe you need for quick and easy entertaining! It's a super delicious dip too, and if you serve with veggies on the side like I did here , it turns into a much healthier appetizer. But you could just eat it by the spoonfuls too. Well, I could. It's that YUM!
Following from last week's brunch post , and as promised; here's my recipe for Vol-au-vent Baked Eggs. Baked eggs is something I've pick up in France ( œufs cocotte ), and it's a great way to serve eggs for an occasion such as brunch, because you can get all the yummy flavors and fun of the egg (yes, eggs are fun!) without the 'slaving over a hot stove' factor.
